Pecorino di Norcia cheese, with a maximum maturation of 60 days, is an excellent product for your table.
It comes in SHAPES OF ABOUT 1.5 KG and is sold WHOLE ONLY
Pecorino cheese is also available in other formats, from other producers, such as the 1 KG CHEESE DEL PASTORE, or there is the version aged up to 90 days. Also check out the seasoned version up to 12-15 months.
The color is a very homogeneous yellow, tending to white in the center, decidedly lighter than the more seasoned pecorino as well as the PECORINO SEASONED FOR MORE THAN 1 YEAR.
Like the other pecorino cheese, it has a straw-yellow color that darkens as it ages. The interior, although soft, can make the substance of a dairy product well made only with sheep’s milk for a compact texture but a pronounced flavor.
Use of Pecorino di Norcia on the table
This cheese is particularly suitable for consumption “as it is”, together with other seasoned products it makes the most of its fragrance and the idea of using it to make excellent and “substantial” sandwiches is absolutely not to be discarded.
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Come and try this cheese in our mixed platters of cold cuts and cheeses.
Find out more about our Fresh Pecorino on this page